- GF
- HP
- LS
- LC
High Protein Steak, Egg & Cheese Burrito
This High Protein Steak, Egg & Cheese Burrito is the ultimate muscle-building breakfast wrap. Juicy sirloin steak is seasoned with a smoky homemade breakfast blend, then paired with sautéed peppers and onions, fluffy eggs, and creamy Greek yogurt. Wrapped in a large tortilla and optionally served with a zesty avocado yogurt sauce, this burrito is packed with flavor, protein, and satisfaction. Each burrito makes it an ideal prep option for high-energy mornings or post-workout refuels.
High Protein Steak, Egg & Cheese Burrito
Ingredients
For the Eggs
Instructions
- Step 1
Prepare the breakfast seasoning by mixing all blend ingredients together in a small bowl.
- Step 2
Season the sirloin steak generously with the seasoning blend.
- Step 3
In a skillet, cook steak to desired doneness, then slice thinly.
- Step 4
In the same skillet, sauté bell peppers and onions until tender.
- Step 5
Whisk together eggs and Greek yogurt, season with salt, pepper, garlic powder, and onion powder. Scramble until fluffy.
- Step 6
Warm the tortillas, then fill each with steak, vegetables, scrambled eggs, and shredded cheddar cheese.
- Step 7
Roll tightly into burritos. Optionally toast in a skillet for added texture.
- Step 8
Serve with avocado yogurt sauce or store for meal prep.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
