From the Cook
From the Cook
From the Cook
1/4
High Protein Vodka-Style Pasta
Instructions
1
|
In a large pan over medium heat, melt butter with a dash of olive oil.
2
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Add minced garlic and sauté until fragrant. Stir in tomato paste and cook until darkened.
3
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Add dry protein pasta and stir to coat. Pour in enough bone broth to just cover the pasta.
4
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Season with salt, pepper, garlic powder, onion powder, and paprika.
5
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Simmer until pasta is cooked and liquid is reduced by about half.
6
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In a blender or food processor, combine cottage cheese, cream cheese, and a splash of reserved pasta water. Blend until smooth.
7
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Pour the blended mixture and heavy cream into the pasta. Stir well to combine.
8
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Add Parmesan, basil, and cooked ground beef. Stir until everything is warmed through and creamy.
9
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Optional: stir in mozzarella for extra cheesiness.
10
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Serve topped with extra basil and cheese.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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