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Hobo Casserole
My Hobo Casserole is the kind of meal that feels like home. It is hearty, budget-friendly, and packed with flavor. This one-pan wonder layers ground beef, potatoes, veggies, and cheese into a cozy, oven-baked dish that’s as satisfying as it is simple. Whether you’re feeding a hungry crew or just craving something nostalgic, this casserole delivers comfort with minimal prep and maximum payoff.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Grease a casserole dish.
- Step 2
Dice the potatoes into ½ inch-1 inch pieces.
- Step 3
In a medium skillet, add the ground beef and seasonings, and cook over medium low heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease.
- Step 4
In a large bowl, mix the cooked meat, diced potatoes, mixed veggies, and soups. Pour into the casserole dish.
- Step 5
Sprinkle cheese over the top, cover with aluminum foil and bake for 40 minutes.
- Step 6
Remove the foil, then bake for an additional 15-20 minutes, until potatoes are tender.
Tips & Tricks
Per serving
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