Hobo Casserole

My Hobo Casserole is the kind of meal that feels like home. It is hearty, budget-friendly, and packed with flavor. This one-pan wonder layers ground beef, potatoes, veggies, and cheese into a cozy, oven-baked dish that’s as satisfying as it is simple. Whether you’re feeding a hungry crew or just craving something nostalgic, this casserole delivers comfort with minimal prep and maximum payoff.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 Servings

Calories: 409 kcal per serving

Ingredients

1 lb - Lean ground beef
½ tbsp - Garlic powder
1 tsp - Pepper
½ tsp - Salt
3 - Potatoes
2 cups - Mixed vegetables
10 ½ ounces - Cream of chicken soup
10 ½ ounces - Cream of mushroom soup
2 cups - Cheddar cheese

Instructions

Preheat the oven to 350℉. Grease a casserole dish.
Dice the potatoes into ½ inch-1 inch pieces.
In a medium skillet, add the ground beef and seasonings, and cook over medium low heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease.
In a large bowl, mix the cooked meat, diced potatoes, mixed veggies, and soups. Pour into the casserole dish.
Sprinkle cheese over the top, cover with aluminum foil and bake for 40 minutes.
Remove the foil, then bake for an additional 15-20 minutes, until potatoes are tender.

Nutrition