From the Cook
From the Cook
From the Cook
From the Cook
1/5
Holiday Mai Tais
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Cocktail Pitcher
1
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Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
2
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Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
3
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Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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