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Sunday Table
Sunday TableVerified

February 19, 2025

11 Ingredients
EASY

These holiday mai tais have ultimate Christmas-in-Hawaii vibes. They are made with rum, lime, orgeat, pineapple, pomegranate, and Curaçao liqueur for a simple, festive, and uber delicious cocktail! You can also make them in a pitcher for a crowd – great for Christmas or New Year's Eve!

Holiday Mai Tais
Holiday Mai Tais
Holiday Mai Tais
Holiday Mai Tais
Holiday Mai Tais cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Holiday Mai Tais

Ingredients

Cocktails
Sulphites allergen identified

Check out original post! 😊

Cocktail Pitcher

1
|
Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
2
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Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
3
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Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️

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