Holiday Mai Tais
These holiday mai tais have ultimate Christmas-in-Hawaii vibes. They are made with rum, lime, orgeat, pineapple, pomegranate, and Curaçao liqueur for a simple, festive, and uber delicious cocktail! You can also make them in a pitcher for a crowd – great for Christmas or New Year's Eve!
Author: Sunday Table
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 Cocktails
Calories: 254 kcal per serving
Ingredients
- 1 ½ cups - light rum
- ½ cup - orgeat syrup
- ¼ cup - simple syrup
- ½ cup - lime juice
- 1 cup - pomegranate or cranberry juice
- 1 cup - pineapple juice
- ½ cup - clear Curaçao liqueur
- mint
- pineapple
- limes
- pomegranate arils
Instructions
- Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
- Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
- Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.
Nutrition
Energy: 254 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 45 g | Fiber: 3 g | Sugars: 32 g | Proteins: 1 g | Sodium: 21 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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