- VE
- GF
- LC
- LC
Holiday Salad with Kale, Persimmon and Pomegranate
This Holiday Salad is as festive as it is delicious, and will add sparkle to any meal! It’s a tasty blend of hardy kale, sweet persimmon, pomegranate, feta cheese and toasted pecans tossed in a tangy, sweet apple cider vinegar dressing. Ingredients may be prepped in advance so you have time to enjoy the holidays!
Ingredients
Apple Cider Vinegar Dressing
Instructions
- Step 1
Wash the kale and tear it into pieces, then massage it in a large bowl following the instructions in my massaged kale salad. See note 1.
- Step 2
Toast pecans on a rimmed baking sheet at 350 degrees for 8-10 minutes or until fragrant.
- Step 3
Place the persimmon, pomegranate, goat cheese and pecans in the bowl with the prepped kale.
- Step 4
Pour the desired amount of dressing over the salad and toss until well coated (you may not need it all). Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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