Homemade Apple Fritters

Homemade Apple Fritters are a delicious fall dessert that is quick and so easy. They will become a seasonal family favorite and have everyone craving more all year round! This great recipe is one of my most popular and delicious fall recipes! They’re so easy and simple, and one of my favorite seasonal sweets.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 12 minutes

Cook Time: 6 minutes

Total Time: 18 minutes

Servings: 12 pieces

Calories: 516 kcal per serving

Ingredients

1 ½ cups - flour
¼ cup - sugar
½ tbsp - salt
2 teaspoons - baking powder
1 tsp - cinnamon
⅓ cup - milk
2 - eggs
¼ cup - applesauce
3 - Honeycrisp apples
2 cups - canola oil
2 cups - powdered sugar
½ tsp - vanilla
¼ cup - milk

Instructions

In a mixing bowl, combine the flour, sugar, salt, baking powder and cinnamon.
Make a well in the mixture and add milk, eggs and applesauce. Mix completely
Peel and dice the apples and fold into the batter.
In a skillet with raised sides, heat oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil. Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.
Place fritters on a baking rack to cool.
In a mixing bowl whisk the glaze ingredients together.
Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.

Nutrition