From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Homemade Apple Fritters
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Instructions
1
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In a mixing bowl, combine the flour, sugar, salt, baking powder and cinnamon.
2
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Make a well in the mixture and add milk, eggs and applesauce. Mix completely
3
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Peel and dice the apples and fold into the batter.
4
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In a skillet with raised sides, heat oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil. Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.
5
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Place fritters on a baking rack to cool.
6
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In a mixing bowl whisk the glaze ingredients together.
7
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Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.
My Calorie Intake
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Tips & Tricks (5)
- Apple Selection Magic 🍎Use Honeycrisp apples and dice them into uniform 1/4-inch cubes to ensure even cooking and perfect texture in every bite.
- Oil Temperature Precision 🌡️Maintain consistent oil temperature at 365-375°F using a deep-fry thermometer to prevent soggy or burnt fritters.
- Batter Resting Technique 🥣Let the fritter batter rest for 10-15 minutes before frying to allow gluten to relax and create a lighter, crispier texture.
- Drain Like a Pro 🧻Use a wire rack instead of paper towels when draining fritters to prevent steam buildup and maintain maximum crispiness.
- Sugar Dusting Hack 🍬Dust powdered sugar while fritters are still warm for better sugar adherence and a more even, elegant coating.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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