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Homemade Apple Pie
This Best Homemade Apple Pie is deceptively simple and oh so satisfying. It’s a dessert that tastes like it’s baked with love, without requiring a lot of time, work or fancy ingredients.
Ingredients
Instructions
- Step 1
Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray.
- Step 2
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Step 3
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Step 4
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Tips & Tricks
Per serving
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