Homemade Apple Pie
This Best Homemade Apple Pie is deceptively simple and oh so satisfying. It’s a dessert that tastes like it’s baked with love, without requiring a lot of time, work or fancy ingredients.
Author: Wondermom Wannabe
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 363 kcal per serving
Ingredients
- ⅓ cup - light brown sugar
- ⅓ cup - white sugar
- 1 tbsp - all-purpose flour
- 1 tsp - lemon juice
- ⅓ tsp - ground cinnamon
- 7 ½ cups - apples
- 1 cup - raisins
- 1 recipe - pastry for a 9 inch double crust pie
- 1 - egg
Instructions
- Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray.
- Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Nutrition
Energy: 363 kcal | Total Fat: 12 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 23 mg | Total Carbs: 73 g | Fiber: 5 g | Sugars: 43 g | Proteins: 3 g | Sodium: 198 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g
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