Homemade Basil Pesto

This Homemade Basil Pesto is fresh, flavorful, and incredibly easy to make. Using just a handful of ingredients and a food processor or blender, you’ll have a vibrant green sauce perfect for pasta, sandwiches, or dipping. Made with basil, garlic, olive oil, Parmesan, salt, and pepper, this pesto comes together in minutes and can be tailored to your preferred texture. Bright, aromatic, and loaded with depth, it’s a kitchen essential!

Author: These Carbs Don't Count

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 small servings

Calories: 311 kcal per serving

Ingredients

2 cups - fresh basil leaves
2 cloves - garlic
½ cup - olive oil
½ cup - grated Parmesan cheese
Salt
Black pepper

Instructions

Add the basil leaves and garlic cloves to a food processor or blender and pulse a few times until roughly chopped.
Add olive oil and pulse again to start forming the pesto.
Scrape down the sides of the bowl or container with a spatula.
Add grated Parmesan cheese, a pinch of salt, and black pepper to taste.
Pulse again until fully combined and smooth or leave slightly chunky, depending on your desired texture.
Use immediately or store in an airtight container in the refrigerator for up to 3–5 days.

Nutrition