From the Cook
From the Cook
From the Cook
1/4
Homemade Basil Pesto
Instructions
1
|
Add the basil leaves and garlic cloves to a food processor or blender and pulse a few times until roughly chopped.
2
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Add olive oil and pulse again to start forming the pesto.
3
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Scrape down the sides of the bowl or container with a spatula.
4
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Add grated Parmesan cheese, a pinch of salt, and black pepper to taste.
5
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Pulse again until fully combined and smooth or leave slightly chunky, depending on your desired texture.
6
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Use immediately or store in an airtight container in the refrigerator for up to 3–5 days.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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