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Homemade Biscuits

Homemade Biscuits

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,136 kcal per serving

Ingredients

  • 2 Cups - Baking Mix
  • ¾ Cups - Milk

Instructions

  1. Preheat to 475*.
  2. Combine the baking mix with the milk until the dough forms.
  3. Roll the dough out on a floured surface to 1/2 inch thick, then use cookie cutters to cut out shapes.
  4. Place these about 2 inches apart on a greased cookie sheet. They will bake at 475* for 10 minutes.

Nutrition

Energy: 1,136 kcal | Total Fat: 32 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 20 g | Cholesterol: 14 mg | Total Carbs: 186 g | Fiber: 5 g | Sugars: 26 g | Proteins: 22 g | Sodium: 4,150 mg | Polyunsaturated: 8 g | Monounsaturated: 13 g

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