Homemade Blackening Seasoning

This Homemade Blackening Seasoning is so, so good! We love making our own seasoning. It allows us to control the amounts of each spice that we add and make sure that we include some of our favorites (big fans of black pepper and smoked paprika over here!). This spice blend will be pretty bold and concentrated in flavor on its own, but once you add it to your favorite proteins (we love to use it on our Blackened Salmon), the flavors spread out and soften beautifully.

Author: Cooking with Conks

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 Servings

Calories: 16 kcal per serving

Ingredients

2 tablespoons - smoked paprika
2 teaspoons - brown sugar
1 tsp - salt
1 tsp - black pepper
1 tsp - dried thyme
1 tsp - dried oregano
1 tsp - onion powder
½ tsp - cayenne
¼ tsp - garlic powder

Instructions

Mix all of the spices and herbs together in a small bowl or jar until combined.
Store in an airtight container in a cool, dry place.

Nutrition