- VE
- VN
- GF
- LC
- LF
Homemade Blackening Seasoning
This Homemade Blackening Seasoning is so, so good! We love making our own seasoning. It allows us to control the amounts of each spice that we add and make sure that we include some of our favorites (big fans of black pepper and smoked paprika over here!). This spice blend will be pretty bold and concentrated in flavor on its own, but once you add it to your favorite proteins (we love to use it on our Blackened Salmon), the flavors spread out and soften beautifully.
Ingredients
Instructions
- Step 1
Mix all of the spices and herbs together in a small bowl or jar until combined.
- Step 2
Store in an airtight container in a cool, dry place.
Tips & Tricks
@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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