From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Homemade Brown Gravy
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Instructions
1
|
Melt herb butter in a sauce pan over medium heat.
2
|
When butter is melted, whisk in flour until a paste forms.
3
|
Whisk the flour paste for about 30 seconds.
4
|
Slowly whisk in red wine and allow to reduce slightly.
5
|
Whisk in broth and Worcestershire sauce.
6
|
Whisk until sauce thickens, about 3-5 minutes.
7
|
Taste and season to taste with House Seasoning Blend.
8
|
Simmer over medium heat until gravy thickens to desired consistency.
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Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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