Homemade Brown Gravy

Homemade Brown Gravy has a rich flavor and goes great with everything from turkey and mashed potatoes to soups and stews. It’s a quick, easy recipe that adds warmth to all your favorite meals. This delicious gravy is made from beef broth, which gives it a rich brown color. You don’t need any drippings to make this great recipe, so it keeps a smooth texture. The flavor of the gravy complements roast beef or turkey, as well as any of your other favorites. Brown gravy is easy to make and takes very little time.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 8 Servings

Calories: 39 kcal per serving

Ingredients

3 tablespoons - Herb Butter
2 tablespoons - Flour
½ cup - Dry Red Wine
1 ½ cups - low-sodium beef broth
1 tbsp - Worcestershire sauce
All Purpose Seasoning

Instructions

Melt herb butter in a sauce pan over medium heat.
When butter is melted, whisk in flour until a paste forms.
Whisk the flour paste for about 30 seconds.
Slowly whisk in red wine and allow to reduce slightly.
Whisk in broth and Worcestershire sauce.
Whisk until sauce thickens, about 3-5 minutes.
Taste and season to taste with House Seasoning Blend.
Simmer over medium heat until gravy thickens to desired consistency.

Nutrition