- VE
Homemade Butterfinger Ice Cream
Make the BEST Homemade Butterfinger Ice Cream, this creamy ice cream is simple to make with your favorite candy bar!
Ingredients
Instructions
- Step 1
On medium-high heat, bring sugar and water to a rolling boil in a saucepan; continue cooking for about 1 minute.
- Step 2
Let mixture cool.
- Step 3
Chop candy bars in a food processor or blender to your desired consistency.
- Step 4
Pour butterfingers into sugar mixture and let soak until you are ready to make ice cream.
- Step 5
Mix butterfinger mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.
- Step 6
Lastly, add additional half and half or 2 % milk as needed to reach the “fill” line on your ice cream maker.
- Step 7
Continue making ice cream as instructed on the ice cream maker instructions.
Tips & Tricks
Per serving
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