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Homemade Butterfinger Ice Cream

Homemade Butterfinger Ice Cream

Make the BEST Homemade Butterfinger Ice Cream, this creamy ice cream is simple to make with your favorite candy bar!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 12 serving

Calories: 544 kcal per serving

Ingredients

  • 4 Cups - Sugar
  • 2 Cups - Water
  • 4 - Butterfinger Candy Bars or Favorite Candy Bar
  • 2–3 Quart - Half and Half

Instructions

  1. On medium-high heat, bring sugar and water to a rolling boil in a saucepan; continue cooking for about 1 minute.
  2. Let mixture cool.
  3. Chop candy bars in a food processor or blender to your desired consistency.
  4. Pour butterfingers into sugar mixture and let soak until you are ready to make ice cream.
  5. Mix butterfinger mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.
  6. Lastly, add additional half and half or 2 % milk as needed to reach the “fill” line on your ice cream maker.
  7. Continue making ice cream as instructed on the ice cream maker instructions.

Nutrition

Energy: 544 kcal | Total Fat: 22 g | Saturated: 13 g | Trans: 1 g | Unsaturated: 6 g | Cholesterol: 55 mg | Total Carbs: 86 g | Fiber: 0 g | Sugars: 81 g | Proteins: 6 g | Sodium: 106 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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