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Homemade Buttermilk Biscuits with Sausage & Egg
Make a tasty breakfast with Homemade Buttermilk Biscuits with Sausage & Egg!
Original sourcemommyhatescooking.com/homemade-buttermilk-biscuits-with-sausage-and-egg
Difficultymedium
Ingredients
Instructions
0 of 7 done
- Step 1
Preheat the oven to 450*.
- Step 2
Combine the flour with the baking powder, sugar, salt, and butter. Mix this well.
- Step 3
Add in the milk until the batter is formed.
- Step 4
Roll the batter on a floured surface and use a biscuit cutter to cut the biscuits.
- Step 5
Place in a greased cast iron skillet and bake for 10 minutes or until golden brown.
- Step 6
Remove and let the biscuits cool.
- Step 7
Slice and serve with a warm egg and sausage.
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