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Homemade Buttermilk Biscuits with Sausage & Egg

Homemade Buttermilk Biscuits with Sausage & Egg

Make a tasty breakfast with Homemade Buttermilk Biscuits with Sausage & Egg!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 serving

Calories: 426 kcal per serving

Ingredients

  • 2 Cups - Gluten-Free or Regular Flour
  • 1 Tsp - Baking Powder
  • 1 Tsp - Sugar
  • ½ Tsps - Salt
  • ½ Cups - Butter
  • ¾ Cups - Buttermilk
  • 8 - Eggs
  • 1 Package - Jimmy Dean® Fully Cooked Pork Sausage Patties

Instructions

  1. Preheat the oven to 450*.
  2. Combine the flour with the baking powder, sugar, salt, and butter.  Mix this well.
  3. Add in the milk until the batter is formed.
  4. Roll the batter on a floured surface and use a biscuit cutter to cut the biscuits.
  5. Place in a greased cast iron skillet and bake for 10 minutes or until golden brown.
  6. Remove and let the biscuits cool.
  7. Slice and serve with a warm egg and sausage.

Nutrition

Energy: 426 kcal | Total Fat: 28 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 254 mg | Total Carbs: 27 g | Fiber: 1 g | Sugars: 2 g | Proteins: 16 g | Sodium: 681 mg | Polyunsaturated: 4 g | Monounsaturated: 10 g

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