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Homemade Chai Tea Latte

Homemade Chai Tea Latte

This homemade chai latte recipe is so easy and full of warm, comforting spices.

Author: Knead Some Sweets

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 8 oz serving

Calories: 223 kcal per serving

Ingredients

  • ½ cup - water
  • 1 ½ tablespoons - brown sugar
  • 1 - cinnamon stick
  • 1 - thumb fresh ginger
  • ½ tsp - whole cloves
  • ⅛ tsp - ground black pepper
  • ⅛ tsp - nutmeg
  • 1 - chai tea bag
  • 1 cup - milk

Instructions

  1. Add water, sugar, and spices to a small saucepan over medium heat. Bring mixture to a boil and let it boil for 5 minutes.
  2. Turn the heat off and place the tea bag in the hot mixture and let it steep for 2 minutes. Remove tea bag and strain the mixture through a small sieve into a measuring cup. Use immediately or refrigerate 2-3 days until ready to drink.
  3. Mix together all of the chai latte concentrate and 1 cup of milk in a small saucepan and heat until hot, whisking constantly. Serve with whipped cream and a sprinkle of cinnamon to make it extra fancy. Enjoy!

Nutrition

Energy: 223 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 20 mg | Total Carbs: 37 g | Fiber: 2 g | Sugars: 32 g | Proteins: 9 g | Sodium: 112 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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