Homemade Chai Tea Latte
Homemade Chai Tea Latte
Homemade Chai Tea Latte cover
From the Cook
From the Cook
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Homemade Chai Tea Latte

Ingredients

0 allergens identified

Homemade Chai Tea Latte

To make the concentrate

1
Add water, sugar, and spices to a small saucepan over medium heat. Bring mixture to a boil and let it boil for 5 minutes.
2
Turn the heat off and place the tea bag in the hot mixture and let it steep for 2 minutes. Remove tea bag and strain the mixture through a small sieve into a measuring cup. Use immediately or refrigerate 2-3 days until ready to drink.

To prepare your latte

1
Mix together all of the chai latte concentrate and 1 cup of milk in a small saucepan and heat until hot, whisking constantly. Serve with whipped cream and a sprinkle of cinnamon to make it extra fancy. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bruise Your Spices First 🤜
    Gently crush the cinnamon stick, cloves, and ginger with the back of a knife before simmering to release their essential oils and deepen the flavor complexity of your chai.
  • Steep, Don't Boil 🫖
    Add your chai tea bag only after removing from heat and let it steep for 3-5 minutes; boiling water can make the tea bitter and overpower the delicate spice balance.
  • Froth Your Milk Properly 🥛
    Heat milk to 150-155°F and use a frother or whisk vigorously to create a creamy microfoam that enhances texture and allows spices to distribute evenly throughout.
  • Infuse Spices Separately 🌟
    Simmer whole spices in water for 5-7 minutes before adding the tea bag to create a concentrated spice base that won't become overpowering as it cools.
  • Balance Sweet and Spice 🎯
    Add brown sugar gradually and taste as you go—start with 1 teaspoon per cup and adjust, as the natural warmth of spices amplifies perceived sweetness and prevents an overly sugary drink.
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