Name: Homemade Chocolate Custard
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 egg yolks; 3 tablespoons granulated white sugar; 1.5 cups whole milk*; 0.5 cup heavy cream*; 1 cup semisweet chocolate chips; 1 tsp vanilla extract

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Homemade Chocolate Custard

Knead Some Sweets Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a medium-sized bowl, whisk together the egg yolks and sugar, add the milk and cream whisking to fully incorporate.

Transfer into a saucepan and cook on medium-low heat while whisking constantly. Bring the mixture to a boil and boil for 2 minutes while whisking constantly to prevent chunks from the egg from forming. The mixture should thicken slightly.

Remove from the heat and stir in the vanilla. Pour over the chocolate chips in a heat-safe bowl and let sit for about 1 minute to melt the chips. Whisk the mixture until the melted chocolate is fully incorporated.

Pour the pudding into individual serving cups or ramekins or leave in the bowl. Chill in the refrigerator for 4-6 hours or overnight until set. Serve with raspberries or strawberries and whipped cream if desired. Enjoy!

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Tips & Tricks (5)

Chocolate Tempering Technique 🍫
Always melt chocolate over a double boiler or in short microwave bursts, stirring frequently to prevent burning and ensure a smooth, glossy texture.
Egg Yolk Precision 🥚
Temper egg yolks by slowly whisking hot cream mixture into them to prevent curdling, creating a silky-smooth custard consistency.
Strain for Silk-Like Texture 🧊
Always strain your custard through a fine-mesh sieve to remove any potential egg bits or lumps, guaranteeing an ultra-smooth final dessert.
Water Bath Magic 💦
Use a water bath (bain-marie) when baking custards to ensure gentle, even heating and prevent surface cracking or overcooking.
Vanilla Quality Matters 🌿
Use pure vanilla extract or fresh vanilla bean for the most complex and authentic flavor profile in your chocolate custard.