- VE
Homemade Chocolate Custard
This rich and decadent Homemade Chocolate Custard makes for the most elegant and delicious dessert topped with fresh berries!
Ingredients
Instructions
- Step 1
In a medium-sized bowl, whisk together the egg yolks and sugar, add the milk and cream whisking to fully incorporate.
- Step 2
Transfer into a saucepan and cook on medium-low heat while whisking constantly. Bring the mixture to a boil and boil for 2 minutes while whisking constantly to prevent chunks from the egg from forming. The mixture should thicken slightly.
- Step 3
Remove from the heat and stir in the vanilla. Pour over the chocolate chips in a heat-safe bowl and let sit for about 1 minute to melt the chips. Whisk the mixture until the melted chocolate is fully incorporated.
- Step 4
Pour the pudding into individual serving cups or ramekins or leave in the bowl. Chill in the refrigerator for 4-6 hours or overnight until set. Serve with raspberries or strawberries and whipped cream if desired. Enjoy!
Tips & Tricks
Per serving
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