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Homemade Chunky Salsa

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/homemade-chunky-salsa
Homemade Chunky Salsa
Difficultyeasy

Ingredients

Instructions

0 of 6 done
  1. Step 1

    Begin by chopping up 4 of the tomatoes which will be the chunky ones in your salsa, put those in a medium sized bowl.

  2. Step 2

    Cut the other 4 tomatoes in 1/2 and put into the food processor, add the chilies, onion, garlic, sugar, salt, cumin, cilantro to the processor. If you use peppers add them as well, remember I do not like spicy food so I avoid the peppers. If you want kick by all means, add the peppers! Let this mix until a smooth consistency is formed.

  3. Step 3

    Pour the contents from the food processor mix into the bowl with the chunky tomatoes and stir together mixing all the ingredients.

  4. Step 4

    Next, squeeze the lime juice over the salsa and give it another stir.

  5. Step 5

    Garnish with cilantro and serve with your favorite chips or tortillas! Enjoy!

  6. Step 6

    Note: This typically makes 4-6 cups.

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