Homemade Chunky Salsa

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 266 kcal per serving

Ingredients

Begin by chopping up 4 of the tomatoes which will be the chunky ones in your salsa, put those in a medium sized bowl.
Cut the other 4 tomatoes in 1/2 and put into the food processor, add the chilies, onion, garlic, sugar, salt, cumin, cilantro to the processor. If you use peppers add them as well, remember I do not like spicy food so I avoid the peppers. If you want kick by all means, add the peppers! Let this mix until a smooth consistency is formed.
Pour the contents from the food processor mix into the bowl with the chunky tomatoes and stir together mixing all the ingredients.
Next, squeeze the lime juice over the salsa and give it another stir.
Garnish with cilantro and serve with your favorite chips or tortillas! Enjoy!
Note: This typically makes 4-6 cups.