Name: Homemade Coffee Creamer
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 12 servings
Cuisine: American

From the Cook

1/4

Warning0 allergens identified

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Place all the ingredients, including optional flavorings, if desired, in a saucepan over low-medium heat.

Whisk until thick, about 2-3 minutes. Cool and refrigerate until ready to use.

Place the milk and raisins in a bowl, cover, and soak overnight in the refrigerator.

Strain the milk into a bowl or pitcher and discard the raisins (or eat as a snack!)

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Balance Extract Intensity 🎯
Start with half the recommended amount of almond, vanilla, and peppermint extracts, then gradually increase to your taste preference, as these potent flavors can easily overpower the creamer.
Strain for Silky Texture ✨
Pour the finished creamer through fine mesh or cheesecloth to remove any undissolved cocoa powder particles and raisin debris, ensuring a smooth, barista-quality consistency.
Homemade Condensed Milk Base 🥛
Make your condensed milk a day ahead to allow flavors to meld, and use it slightly warm when incorporating other ingredients for better emulsification and smoother blending.
Toast Your Spices 🌟
Lightly toast the cinnamon in a dry skillet for 30 seconds before adding to release its essential oils, delivering a more robust and authentic flavor without increasing quantities.
Thickener Temperature Control 🔧
Mix arrowroot powder or cornstarch with cold milk separately before adding to the warm base to prevent clumping, and avoid boiling after adding the thickener to maintain its effectiveness.