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From the Cook
From the Cook
1/4
Homemade Coffee Creamer
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For the Creamer
1
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Place all the ingredients, including optional flavorings, if desired, in a saucepan over low-medium heat.
2
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Whisk until thick, about 2-3 minutes. Cool and refrigerate until ready to use.
For the Homemade Condensed Milk
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Place the milk and raisins in a bowl, cover, and soak overnight in the refrigerator.
2
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Strain the milk into a bowl or pitcher and discard the raisins (or eat as a snack!)
My Calorie Intake
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Tips & Tricks (5)
- Balance Extract Intensity 🎯Start with half the recommended amount of almond, vanilla, and peppermint extracts, then gradually increase to your taste preference, as these potent flavors can easily overpower the creamer.
- Strain for Silky Texture ✨Pour the finished creamer through fine mesh or cheesecloth to remove any undissolved cocoa powder particles and raisin debris, ensuring a smooth, barista-quality consistency.
- Homemade Condensed Milk Base 🥛Make your condensed milk a day ahead to allow flavors to meld, and use it slightly warm when incorporating other ingredients for better emulsification and smoother blending.
- Toast Your Spices 🌟Lightly toast the cinnamon in a dry skillet for 30 seconds before adding to release its essential oils, delivering a more robust and authentic flavor without increasing quantities.
- Thickener Temperature Control 🔧Mix arrowroot powder or cornstarch with cold milk separately before adding to the warm base to prevent clumping, and avoid boiling after adding the thickener to maintain its effectiveness.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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