Homemade Coffee Creamer

If you’re tired of the same old store-bought coffee creamers and want to add a personalized touch to your morning cup of joe, you’re in for a treat. Say goodbye to artificial additives and hello to the world of Homemade Coffee Creamer! By whipping up your own coffee creamer at home, you’re not just adding a personal touch to your morning routine – you’re enhancing the flavor, quality, and sustainability of your daily cup of coffee.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Servings: 12 servings

Calories: 211 kcal per serving

Ingredients

1 ½ cups - homemade condensed milk
1 cup - milk of choice
1 tbsp - maple syrup
1 tsp - arrowroot powder or cornstarch
2 teaspoons - vanilla extract
2 cups - milk of choice
1 cup - raisins
1 tsp - cinnamon
1 tsp - almond extract
1 tbsp - cocoa
1 tsp - peppermint extract
vanilla bean reserved from soaking above to remain in the mixture
1 tbsp - cocoa powder
1 tsp - almond extract

Instructions

Place all the ingredients, including optional flavorings, if desired, in a saucepan over low-medium heat.
Whisk until thick, about 2-3 minutes. Cool and refrigerate until ready to use.
Place the milk and raisins in a bowl, cover, and soak overnight in the refrigerator.
Strain the milk into a bowl or pitcher and discard the raisins (or eat as a snack!)

Nutrition