- LS
Homemade Corn Dogs
Make these EASY And tasty Homemade Corn Dogs, plus simple to make gluten-free too!
Ingredients
Instructions
- Step 1
Pat hot dogs dry with a paper towel and insert the wooden stick.
- Step 2
Heat oil in a large, deep skillet or pot to 350*F.
- Step 3
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Step 4
Beat in the eggs, milk, honey, and 1 tbsp oil until smooth.
- Step 5
Transfer to a tall glass for dipping.
- Step 6
When the oil is at the correct temperature, begin dipping each hot dog into the batter. Allow the excess to drip off and immediately place it in the oil. Be very careful not to splash it.
- Step 7
Repeat for remaining hot dogs.
- Step 8
Turn often to brown on all sides, cooking for 2-3 minutes.
- Step 9
Be sure not to overcrowd them when cooking.
- Step 10
Remove from oil and place on paper towel to drain the excess oil.
- Step 11
Serve immediately with your choice of toppings.
Tips & Tricks
Per serving
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