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Homemade Corn Dogs

Homemade Corn Dogs

Make these EASY And tasty Homemade Corn Dogs, plus simple to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 4 minutes

Total Time: 34 minutes

Servings: 8 serving

Calories: 2,515 kcal per serving

Ingredients

  • 8 - Hot Dogs
  • 8 - Wooden Sticks
  • 2 Quarts - Vegetable Oil
  • 1 Cup - Yellow Cornmeal or Gluten-Free Cornmeal
  • 1 Cup - All-Purpose or Gluten-Free All-Purpose Flour
  • 2 Tbsps - Granulated Sugar
  • 2 Tsps - Baking Powder
  • 1 Tsp - Salt
  • 2 Cups - Milk
  • 1 - Egg
  • 2 Tbsps - Honey
  • 1 Tbsp - Vegetable Oil

Instructions

  1. Pat hot dogs dry with a paper towel and insert the wooden stick.
  2. Heat oil in a large, deep skillet or pot to 350*F.
  3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  4. Beat in the eggs, milk, honey, and 1 tbsp oil until smooth.
  5. Transfer to a tall glass for dipping.
  6. When the oil is at the correct temperature, begin dipping each hot dog into the batter. Allow the excess to drip off and immediately place it in the oil. Be very careful not to splash it.
  7. Repeat for remaining hot dogs.
  8. Turn often to brown on all sides, cooking for 2-3 minutes.
  9. Be sure not to overcrowd them when cooking.
  10. Remove from oil and place on paper towel to drain the excess oil.
  11. Serve immediately with your choice of toppings.

Nutrition

Energy: 2,515 kcal | Total Fat: 265 g | Saturated: 207 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 71 mg | Total Carbs: 40 g | Fiber: 2 g | Sugars: 11 g | Proteins: 15 g | Sodium: 942 mg | Polyunsaturated: 5 g | Monounsaturated: 37 g

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