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Homemade Country Gravy with Sausage
Homemade country gravy with sausage is the perfect dish to start off your day. There’s something truly special about a warm and comforting breakfast that fills your kitchen with enticing aromas. This classic recipe brings together cream gravy and savory breakfast pork sausage to create a mouthwatering meal.
Ingredients
Instructions
- Step 1
Heat a skillet over medium-high heat and cook ground pork until it's fully cooked and reaches your desired level of doneness, which should take around 8-15 minutes.
- Step 2
Mix the butter into the pork until it is completely melted and absorbed.
- Step 3
Coat the pork completely by sprinkling flour and stirring it in.
- Step 4
Pour 3 cups of milk into the mixture and let it simmer for 8 minutes until it thickens. If you want to make more "gravy," you can add more milk as needed.
- Step 5
Season with salt and pepper as desired.
Tips & Tricks
Per serving
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