Homemade Country Gravy with Sausage

Homemade country gravy with sausage is the perfect dish to start off your day. There’s something truly special about a warm and comforting breakfast that fills your kitchen with enticing aromas. This classic recipe brings together cream gravy and savory breakfast pork sausage to create a mouthwatering meal.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 214 kcal per serving

Ingredients

1 lb - Ground pork
2 tablespoons - butter
⅓ cup - All-purpose flour
3 cups - Milk
Salt
Pepper

Instructions

Heat a skillet over medium-high heat and cook ground pork until it's fully cooked and reaches your desired level of doneness, which should take around 8-15 minutes.
Mix the butter into the pork until it is completely melted and absorbed.
Coat the pork completely by sprinkling flour and stirring it in.
Pour 3 cups of milk into the mixture and let it simmer for 8 minutes until it thickens. If you want to make more "gravy," you can add more milk as needed.
Season with salt and pepper as desired.

Nutrition