From the Cook
From the Cook
From the Cook
1/4
Homemade Cranberry Orange Almond Granola
Instructions
1
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Preheat oven to 325°F and line a large, rimmed baking sheet with parchment paper.
2
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Combine all of the wet ingredients together in a small bowl and whisk until smooth.
3
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In a large bowl, combine all of the dry ingredients. Pour in the wet ingredients and gently mix until dry ingredients are fully coated.
4
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Spread granola onto baking sheet in an even layer. Bake for 10 minutes, then remove from the oven and, using a spatula, toss or stir granola and rearrange in an even layer. Bake for another 10 minutes, stir and rearrange again, and bake for another 5-10 minutes until granola is golden brown in color.
5
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Remove granola from the oven and let it cool for at least 20-30 minutes before eating. This will allow it to dry out and become crunchy.
6
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Serve granola over yogurt with an extra drizzle of honey, or eat it by the handful. Leftovers can be stored in an airtight container.
My Calorie Intake
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Tips & Tricks (5)
- Zest Maximization 🍊Always zest your orange before juicing to capture maximum flavor and essential oils, ensuring a more intense citrus profile in your granola.
- Low and Slow Baking 🌡️Bake granola at a low temperature (325°F) and stir every 10-15 minutes to prevent burning and achieve evenly golden, crispy clusters.
- Moisture Control 💧Allow the granola to cool completely on the baking sheet before storing to prevent condensation and maintain maximum crunchiness.
- Almond Butter Trick 🥜Warm your almond butter slightly before mixing to help it blend more easily and distribute more evenly throughout the granola mixture.
- Cranberry Coating Hack 🫐Toss dried cranberries with a tiny bit of flour before adding to prevent them from sinking to the bottom of the granola during baking.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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