- VE
- LC
Homemade Cranberry Orange Almond Granola
Store bought granola is good, but have you ever tried making your own granola from scratch? It’s actually pretty easy and really tasty! This Homemade Cranberry Orange Almond Granola combines some of our favorite breakfast flavors (cranberry and orange) with crunchy almonds and almond butter for an added protein punch. This is definitely something you should make to brighten up your morning yogurt!
Homemade Cranberry Orange Almond Granola
By
Cooking with ConksIngredients
Instructions
- Step 1
Preheat oven to 325°F and line a large, rimmed baking sheet with parchment paper.
- Step 2
Combine all of the wet ingredients together in a small bowl and whisk until smooth.
- Step 3
In a large bowl, combine all of the dry ingredients. Pour in the wet ingredients and gently mix until dry ingredients are fully coated.
- Step 4
Spread granola onto baking sheet in an even layer. Bake for 10 minutes, then remove from the oven and, using a spatula, toss or stir granola and rearrange in an even layer. Bake for another 10 minutes, stir and rearrange again, and bake for another 5-10 minutes until granola is golden brown in color.
- Step 5
Remove granola from the oven and let it cool for at least 20-30 minutes before eating. This will allow it to dry out and become crunchy.
- Step 6
Serve granola over yogurt with an extra drizzle of honey, or eat it by the handful. Leftovers can be stored in an airtight container.
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@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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