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Homemade Cranberry Sauce
Make this easy, gluten-free Homemade Cranberry Sauce in minutes!
Original sourcemommyhatescooking.com/homemade-cranberry-sauce-gluten-free
Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
In a medium saucepan, combine the cranberries, white and brown sugar, cinnamon, and salt.
- Step 2
Pour in the orange juice and water, stir to combine.
- Step 3
Bring mixture to a slight boil, then turn down the heat and simmer for 10-15 minutes allowing the cranberries to pop.
- Step 4
Spoon mixture into a serving bowl or airtight container and let it chill in the fridge for at least 2 hours before serving.
- Step 5
Can be stored for up to a week in the fridge.
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Nutrition
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