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Homemade Cranberry Sauce

Homemade Cranberry Sauce

Make this easy, gluten-free Homemade Cranberry Sauce in minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6 serving

Calories: 168 kcal per serving

Ingredients

  • 12 Oz - Fresh Cranberries
  • ⅓ Cups - Brown Sugar
  • ⅔ Cups - Granulated Sugar
  • ½ Tsps - Ground Cinnamon
  • ⅛ Tsps - Salt
  • ½ Cups - Fresh Orange Juice
  • ½ Cups - Water

Instructions

  1. In a medium saucepan, combine the cranberries, white and brown sugar, cinnamon, and salt.
  2. Pour in the orange juice and water, stir to combine.
  3. Bring mixture to a slight boil, then turn down the heat and simmer for 10-15 minutes allowing the cranberries to pop.
  4. Spoon mixture into a serving bowl or airtight container and let it chill in the fridge for at least 2 hours before serving.
  5. Can be stored for up to a week in the fridge.

Nutrition

Energy: 168 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 43 g | Fiber: 2 g | Sugars: 38 g | Proteins: 0 g | Sodium: 70 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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