Name: Homemade Croutons
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 20 Servings
Cuisine: American
Ingredients: 24 ounces Sourdough Bread; 8 tablespoons Unsalted Butter; 1 tbsp Italian Seasoning; 2 teaspoons Garlic Powder; 1 tsp Salt; 1 tsp Pepper

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Homemade Croutons

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 300 degrees Fahrenheit.

Cut bread into 3/4 inch pieces.

Slice your stick of butter into 4 cubes (it melts more evenly this way) and place it in a microwave-safe bowl. Microwave on high for about 1 minute or until the butter is fully melted.

Add garlic powder, Italian seasoning, salt, and pepper to melted butter. Stir well.

Place the bread chunks in a large mixing bowl and pour the melted butter mixture over the top, being sure to not pour it all in one place.

Using your hand or a rubber spatula, gently fold the bread pieces until they’re coated with a bit of the butter and seasoning.

Cover your baking sheet with parchment paper and spread the bread cubes evenly on the pan.

Bake for 45 minutes, or until golden brown. Remove from the oven.

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Tips & Tricks (5)

Day-Old Bread is Key 🍞
Use sourdough bread that's at least one day old; it has less moisture and will crisp up perfectly rather than becoming chewy or soggy.
Uniform Cube Sizing ✂️
Cut bread into consistent 3/4-inch cubes so they toast evenly; larger pieces stay soft inside while smaller ones burn on the outside.
Butter Infusion Technique 🧈
Melt butter gently and whisk in seasonings first, then toss with bread cubes for even flavor distribution—this prevents dry spots and ensures every bite is seasoned.
Toast in a Single Layer 📐
Spread croutons in a single layer on your baking sheet and stir halfway through cooking to guarantee golden, crispy edges on all sides without overcrowding.
Cool Before Storing ❄️
Let croutons cool completely on the baking sheet before storing in an airtight container; this prevents steam from softening them and keeps them crunchy for up to one week.