- VE
- GF
- HP
- LC
- LF
Homemade Fruit on the Bottom Yogurt Cups
Ditch the store bought yogurt and make Homemade Fruit on the Bottom Yogurt Cups instead! These Homemade Fruit on the Bottom Yogurt Cups are something I’m happy to post right now because they’re loaded with sweet, juicy fruit compotes made with fresh peaches and blueberries. They include homemade fruit compote with no refined sugar, and can be customized with your favorite yogurt!
Ingredients
Instructions
Prepare the compote
- Step 1
Place the fruit in a small sauce pan. Add the maple syrup, water, and cornstarch and stir until combined. Cook over medium heat until the fruit has softened slightly and the sauce has thickened, about 5-10 minutes. Cool completely.
Assemble the yogurt cups:
- Step 2
Place 2 tablespoons of the fruit compote in the bottom of each jar. Top with about 4 ounces of plain yogurt and place the lids on each one. Store in the refrigerator for up to 1 week.
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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