Name: Homemade Fruit on the Bottom Yogurt Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 ounces fresh or frozen fruit; 2 tablespoons maple syrup; 2 tablespoons water; 1 tsp cornstarch; 32 ounces plain Greek or your favorite yogurt

Homemade Fruit on the Bottom Yogurt Cups

Homemade Fruit on the Bottom Yogurt Cups cover

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Homemade Fruit on the Bottom Yogurt Cups

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Homemade Fruit on the Bottom Yogurt Cups

16 ounces fresh or frozen fruitchopped peaches, strawberries, raspberries or blueberries are all great options

2 tablespoons maple syrup sub with honey or your favorite sweetener

2 tablespoons water

1 tsp cornstarch

32 ounces plain Greek or your favorite yogurt

Instructions

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Prepare the compote

Place the fruit in a small sauce pan. Add the maple syrup, water, and cornstarch and stir until combined. Cook over medium heat until the fruit has softened slightly and the sauce has thickened, about 5-10 minutes. Cool completely.

Assemble the yogurt cups:

Place 2 tablespoons of the fruit compote in the bottom of each jar. Top with about 4 ounces of plain yogurt and place the lids on each one. Store in the refrigerator for up to 1 week.