Name: Homemade Fry Seasoning
Prep time: 3 min
Total time: 3 min
Yield: 18 Servings
Cuisine: American

Jule’s Menu Verified

February 15, 2026

Using just a few standard spices, this homemade fries seasoning comes together in no time, blending salt, smoked and sweet paprika, garlic and onion, a hint of turmeric, and a touch of sugar. It’s perfect for elevating frozen fries, homemade oven‑baked fries, or even packaged as a thoughtful DIY gift.

From the Cook

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Homemade Fry Seasoning

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Put all the ingredients in a bowl and mix well.

Transfer the French fry seasoning to an airtight container, spice jar, or spice tin and store in a dark, dry place. Use within 3 months.

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Tips & Tricks (5)

Toasting Technique 🔥
Lightly toast your dried garlic flakes and onion pieces in a dry skillet for 1-2 minutes to intensify their flavor and remove any moisture before mixing with other spices.
Precision Grinding 🌪️
Use a spice grinder or mortar and pestle to create a more uniform texture, ensuring the brown sugar and spices blend seamlessly without clumping.
Storage Savvy 🥫
Store your homemade seasoning in an airtight glass jar with a tight-fitting lid, keeping it in a cool, dark place to preserve the spices' potency for up to 3 months.
Customization Pro 🎨
Adjust the brown sugar quantity to control sweetness - less for a more savory blend, more for a sweeter profile that caramelizes beautifully on fries.
Gifting Genius 🎁
Create beautiful DIY seasoning gifts by layering the spices in clear mason jars, adding a custom label and recommended uses for a personal touch.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.