Name: Homemade Funnel Cake in the Instant Pot
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

March 4, 2026

Homemade Funnel Cake is perfect for when you crave fair food at home. With a 5 minute prep, you’ll never spend money on them again! These homemade funnel cakes are perfect to have fun fair food at home. They’re delicious, take 5 minutes to prepare and only require 10 ingredients. Plus they are so delicious your family will be amazed.

Homemade Funnel Cake in the Instant Pot cover

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Homemade Funnel Cake in the Instant Pot

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Fill instant pot with oil until 2 inches deep. Set to sauté and using a candy thermometer, bring temperature to 350. May take 20-30 minutes.

In a mixing bowl, whisk together the eggs, milk, vanilla and water.

Whisk in sugar, salt and baking powder

Mix in flour until batter forms

Once oil comes to temperature, pour batter into a gallon size zip lock bag and cut a small corner off. A piping bag can be used.

Squeeze batter into the oil piping in random directions and layered over itself. Leave room for batter to expand. Cook for 5 minutes on one side, flip and cook for another 5 minutes

Remove and place on paper towel to cool and dry.

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Tips & Tricks (5)

Perfect Batter Consistency 🥣
Achieve a smooth, pourable batter by whisking wet and dry ingredients separately, then gently folding together until just combined to avoid overworking the flour.
Oil Temperature is Critical 🌡️
Maintain oil at 375°F for optimal frying; too cool creates greasy cakes, too hot burns the outside before cooking the inside.
Funnel Technique Mastery 🎪
Hold the funnel just above the oil and use a quick spiral motion starting from the center outward to create the signature lacy pattern while maintaining steady hand control.
Rest Batter Before Cooking 💤
Let your batter sit for 10-15 minutes after mixing to allow the baking powder to activate, resulting in lighter, fluffier funnel cakes with better texture.
Powdered Sugar Application Timing ✨
Dust powdered sugar and toppings onto funnel cakes immediately while they're still warm so they adhere better and create a delightful crispy-sweet coating.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.