From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Fill instant pot with oil until 2 inches deep. Set to sauté and using a candy thermometer, bring temperature to 350. May take 20-30 minutes.
2
In a mixing bowl, whisk together the eggs, milk, vanilla and water.
3
Whisk in sugar, salt and baking powder
4
Mix in flour until batter forms
5
Once oil comes to temperature, pour batter into a gallon size zip lock bag and cut a small corner off. A piping bag can be used.
6
Squeeze batter into the oil piping in random directions and layered over itself. Leave room for batter to expand. Cook for 5 minutes on one side, flip and cook for another 5 minutes
7
Remove and place on paper towel to cool and dry.
My Calorie Intake
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Tips & Tricks (5)
- Achieve Perfect Batter Consistency 🥣Ensure your batter is thin enough to flow through the funnel easily but thick enough to hold together—aim for pancake batter thickness, not watery crepe batter.
- Use the Instant Pot's Steamer Function 💨Utilize the trivet and steamer basket to maintain proper heat distribution and prevent direct contact with the pot bottom, ensuring even, consistent cooking without burning.
- Preheat Oil to Optimal Temperature 🌡️Heat your vegetable oil to exactly 375°F before piping batter—use a thermometer to verify, as this temperature creates the signature crispy exterior while keeping the interior light and fluffy.
- Pipe with Confident, Circular Motion 🌀Create the classic crisscross pattern by piping in concentric circles with one smooth, continuous motion—this distributes the batter evenly and creates the signature texture.
- Dust Immediately After Cooling 🍰Apply powdered sugar while funnel cakes are still warm but not piping hot—the residual heat helps the sugar adhere perfectly without melting into a soggy coating.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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