Homemade Funnel Cake in the Instant Pot

Homemade Funnel Cake is perfect for when you crave fair food at home. With a 5 minute prep, you’ll never spend money on them again! These homemade funnel cakes are perfect to have fun fair food at home. They’re delicious, take 5 minutes to prepare and only require 10 ingredients. Plus they are so delicious your family will be amazed.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 1,399 kcal per serving

Ingredients

Vegetable Oil
1 cup - Milk
4 - Eggs
4 tablespoons - Water
2 teaspoons - Vanilla extract
4 tablespoons - Sugar
3 teaspoons - Baking powder
1 tsp - Salt
2 cups - Flour
1 cup - Powdered sugar

Instructions

Fill instant pot with oil until 2 inches deep. Set to sauté and using a candy thermometer, bring temperature to 350. May take 20-30 minutes.
In a mixing bowl, whisk together the eggs, milk, vanilla and water.
Whisk in sugar, salt and baking powder
Mix in flour until batter forms
Once oil comes to temperature, pour batter into a gallon size zip lock bag and cut a small corner off. A piping bag can be used.
Squeeze batter into the oil piping in random directions and layered over itself. Leave room for batter to expand. Cook for 5 minutes on one side, flip and cook for another 5 minutes
Remove and place on paper towel to cool and dry.

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