Name: Homemade Graham Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1.5 cups all purpose flour; 0.5 cup dark brown sugar; 0.5 tsp kosher salt; 1 tsp ground cinnamon; 1 tsp baking soda; 0.5 cup butter; 0.25 cup honey; 0.25 cup water

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Homemade Graham Crackers

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Ingredients

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Instructions

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Instructions

Preheat oven to 350°F.

In a food processor or mixer combine the first 6 ingredients.

Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.

Add honey and water and continue to mix until it all combines into a dough.

Remove and shape the dough into a flat disk and place between two pieces of parchment paper.

Roll dough out until 1/4 inch thick. Cut into crackers or fun shapes using cookie cutters.

Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.

Cool and serve.

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Tips & Tricks (5)

Chill Dough for Crispy Crackers ❄️
Refrigerate your dough for at least 30 minutes before rolling and cutting to prevent spreading during baking and achieve perfectly crisp, snappy crackers with clean edges.
Poke Holes Before Baking 🔍
Use a fork to pierce the dough evenly before baking to prevent puffing and create the authentic crackling texture that homemade graham crackers are known for.
Brown Sugar Moisture Control 🍯
Pack your dark brown sugar firmly when measuring and break up any clumps to ensure even distribution of molasses and prevent dense, heavy crackers.
Whole Wheat Flour Balance ⚖️
Don't exceed the whole wheat flour ratio specified—too much will create a dense, gritty texture, so blend it carefully with all-purpose flour for optimal structure and sweetness.
Cool Completely Before Storage 🧊
Allow crackers to cool on the baking sheet for 5 minutes, then transfer to a wire rack until completely crisp before storing in an airtight container to maintain crunchiness.