- VE
Homemade Graham Crackers
Perfectly sweet, with a hint of cinnamon and honey, these Homemade Graham Crackers are a delicious, easy to make snack. If you’ve never baked cookies with your kids, this is a perfect starter recipe. Made with whole wheat flour, dark brown sugar, and honey, these crackers are a more wholesome treat you can feel good about serving to your family.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
In a food processor or mixer combine the first 6 ingredients.
- Step 3
Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
- Step 4
Add honey and water and continue to mix until it all combines into a dough.
- Step 5
Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
- Step 6
Roll dough out until 1/4 inch thick. Cut into crackers or fun shapes using cookie cutters.
- Step 7
Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.
- Step 8
Cool and serve.
Tips & Tricks
Per serving
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