Homemade Graham Crackers

Perfectly sweet, with a hint of cinnamon and honey, these Homemade Graham Crackers are a delicious, easy to make snack. If you’ve never baked cookies with your kids, this is a perfect starter recipe. Made with whole wheat flour, dark brown sugar, and honey, these crackers are a more wholesome treat you can feel good about serving to your family.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 servings

Calories: 221 kcal per serving

Ingredients

1 cup - whole wheat flour
1 ½ cups - all purpose flour
½ cup - dark brown sugar
½ tsp - kosher salt
1 tsp - ground cinnamon
1 tsp - baking soda
½ cup - butter
¼ cup - honey
¼ cup - water

Instructions

Preheat oven to 350°F.
In a food processor or mixer combine the first 6 ingredients.
Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
Add honey and water and continue to mix until it all combines into a dough.
Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
Roll dough out until 1/4 inch thick. Cut into crackers or fun shapes using cookie cutters.
Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.
Cool and serve.

Nutrition