From the Cook
From the Cook
From the Cook
1/4
Homemade Guacamole Recipe
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Instructions
1
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Halve the avocados.
2
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Whack the blade of a knife into the center of the avocado pit.
3
|
Pull the pit out of the avocado.
4
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Use a spoon to scoop the avocado flesh out and place in a bowl medium bowl.
5
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Using a butter knife, slice the avocado against the sides of the bowl until it's in chunks (or mash with a fork if you prefer a smoother consistency).
6
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Add the oil, lime juice, chopped cilantro and salt and pepper to taste, and stir gently to combine.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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