Homemade Guacamole Recipe

If you need a crowd pleasing dip recipe, look no further than this Homemade Guacamole Recipe! This homemade guacamole is creamy, fresh and flavorful with a secret ingredient that gives it an even silkier mouthfeel. It’s perfect served with chips and veggies as a snack, or as a topping for tacos, burritos, fajitas and grain bowls. It’s fresh, flavorful and comes together in minutes with just 4 ingredients!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 servings

Calories: 132 kcal per serving

Ingredients

4 - ripe avocados
2 teaspoons - olive oil
1 - lime juiced
¼ cup - cilantro
½ tsp - sea salt

Instructions

Halve the avocados.
Whack the blade of a knife into the center of the avocado pit.
Pull the pit out of the avocado.
Use a spoon to scoop the avocado flesh out and place in a bowl medium bowl.
Using a butter knife, slice the avocado against the sides of the bowl until it's in chunks (or mash with a fork if you prefer a smoother consistency).
Add the oil, lime juice, chopped cilantro and salt and pepper to taste, and stir gently to combine.

Nutrition