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Homemade Guacamole Recipe

Homemade Guacamole Recipe

This guacamole is fresh, creamy, and loaded with flavor from zesty lime, crisp red onion, and just the right kick of jalapeño. It’s the kind of dip that disappears fast—no matter how much you make. One bite, and you'll see why it's my go-to recipe every single time.

Author: Real Life of Lulu

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 4 Servings

Calories: 199 kcal per serving

Ingredients

  • 3 - Avocado
  • 2 - Roma Tomatoes
  • 1 - Jalapeno
  • 1 - Lime
  • ½ - Red Onion
  • 2 tablespoons - Cilantro
  • ¼ tsp - Salt
  • ¼ tsp - Black Pepper

Instructions

  1. Cut the avocados in half and remove the skin and pit. Place the avocados in a bowl and set aside.
  2. Dice the Roma tomatoes and set aside.
  3. Dice the red onion and set aside.
  4. Chop the jalapeno and set aside.
  5. Chop the cilantro and set aside.
  6. Mash the avocado with a fork or until smooth.
  7. Add the diced tomatoes, diced onion, chopped jalapeno, and lime juice.
  8. Add the salt and pepper to taste.
  9. Mix until well combined.

Nutrition

Energy: 199 kcal | Total Fat: 17 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 14 g | Fiber: 9 g | Sugars: 2 g | Proteins: 3 g | Sodium: 156 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

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