Name: Homemade Guacamole Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Mexican

Real Life of Lulu Verified

January 21, 2026

This guacamole is fresh, creamy, and loaded with flavor from zesty lime, crisp red onion, and just the right kick of jalapeño. It’s the kind of dip that disappears fast—no matter how much you make. One bite, and you'll see why it's my go-to recipe every single time.

From the Cook

1/10

Homemade Guacamole Recipe

Real Life of Lulu Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Real Life of Lulu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Cut the avocados in half and remove the skin and pit. Place the avocados in a bowl and set aside.

Dice the Roma tomatoes and set aside.

Dice the red onion and set aside.

Chop the jalapeno and set aside.

Chop the cilantro and set aside.

Mash the avocado with a fork or until smooth.

Add the diced tomatoes, diced onion, chopped jalapeno, and lime juice.

Add the salt and pepper to taste.

Mix until well combined.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Avocado Ripeness Hack 🥑
Choose avocados that yield slightly to gentle pressure but aren't mushy - this ensures the perfect creamy texture for your guacamole.
Lime Juice Preservation Trick 🍋
Add lime juice immediately after cutting avocados to prevent browning and maintain a vibrant green color.
Jalapeño Heat Control 🌶️
Remove the seeds and white membranes from jalapeños to reduce heat while maintaining the pepper's fresh flavor profile.
Chopping Technique Mastery 🔪
Use a sharp knife to dice red onions and tomatoes into uniform, small pieces to ensure balanced flavor in every bite.
Flavor Melding Secret 🥣
Let the guacamole sit for 10-15 minutes before serving to allow the flavors to meld and intensify.