Name: Homemade Guacamole Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 3 Avocado; 2 Roma Tomatoes; 1 Jalapeno; 1 Lime; 0.5 Red Onion; 2 tablespoons Cilantro; 0.25 tsp Salt; 0.25 tsp Black Pepper

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Homemade Guacamole Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Cut the avocados in half and remove the skin and pit. Place the avocados in a bowl and set aside.

Dice the Roma tomatoes and set aside.

Dice the red onion and set aside.

Chop the jalapeno and set aside.

Chop the cilantro and set aside.

Mash the avocado with a fork or until smooth.

Add the diced tomatoes, diced onion, chopped jalapeno, and lime juice.

Add the salt and pepper to taste.

Mix until well combined.

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Tips & Tricks (5)

Avocado Ripeness Hack 🥑
Choose avocados that yield slightly to gentle pressure but aren't mushy - this ensures the perfect creamy texture for your guacamole.
Lime Juice Preservation Trick 🍋
Add lime juice immediately after cutting avocados to prevent browning and maintain a vibrant green color.
Jalapeño Heat Control 🌶️
Remove the seeds and white membranes from jalapeños to reduce heat while maintaining the pepper's fresh flavor profile.
Chopping Technique Mastery 🔪
Use a sharp knife to dice red onions and tomatoes into uniform, small pieces to ensure balanced flavor in every bite.
Flavor Melding Secret 🥣
Let the guacamole sit for 10-15 minutes before serving to allow the flavors to meld and intensify.