Homemade Herby Ranch Dressing

Make your own salad dressing from scratch with this Homemade Herby Ranch Dressing recipe! This dressing doubles as a dip for vegetables (or even wings or chips), and it tastes amazing. It's full of fresh herbs, balanced in flavor, and leans more savory than sweet, as we think a good ranch dressing should.

Author: Cooking with Conks

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 cups

Calories: 591 kcal per serving

Ingredients

⅔ cup - sour cream
½ cup - mayonnaise
¼ cup - milk
⅛ tsp - sugar
1 ½ tablespoons - lemon juice
½ cup - fresh parsley
2 tablespoons - fresh chives
2 tablespoons - fresh dill
½ tsp - sea salt
½ tsp - cracked black pepper

Instructions

Add the ranch ingredients to a high-sided container.
Using an immersion blender, blend up the dressing until it’s smooth. You could use a countertop or personal blender or a food processor (the latter won’t blend it up as well, though).
Serve as a dip with fresh vegetables, chips, or wings, or toss it with lettuce and your favorite salad ingredients for a fresh and delicious meal option.

Nutrition