From the Cook
From the Cook
1/3
Instructions
1
Add the ranch ingredients to a high-sided container.
2
Using an immersion blender, blend up the dressing until it’s smooth. You could use a countertop or personal blender or a food processor (the latter won’t blend it up as well, though).
3
Serve as a dip with fresh vegetables, chips, or wings, or toss it with lettuce and your favorite salad ingredients for a fresh and delicious meal option.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Chop Herbs Just Before Mixing 🌿Cut fresh parsley, dill, and chives immediately before adding to the dressing to preserve their vibrant color, delicate texture, and maximum flavor intensity.
- Balance Acid and Creaminess 🍋Add lemon juice gradually while whisking, tasting as you go, to achieve the perfect tangy-creamy balance without making the dressing too thin or overly acidic.
- Use Quality Mayo and Sour Cream 🥄Invest in full-fat, high-quality mayonnaise and sour cream as your base—they make a noticeable difference in richness and prevent a thin, watery consistency.
- Let It Rest Before Serving 🕐Refrigerate the dressing for at least 2 hours before serving to allow the flavors to meld and develop complexity far beyond freshly-made dressing.
- Toast Your Pepper Freshly 🌶️Crack black peppercorns fresh and grind them just before adding to release their essential oils and deliver a more peppery punch than pre-ground pepper.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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