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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Put your toppings into individual bowls.
2
Turn a cookie upside-down and put a scoop of ice cream onto it.
3
Place another cookie on top, right-side-up, pressing gently.
4
Use a knife or icing spatula to even out any ice cream that has come out of the sandwich.
5
Roll into the topping of your choice.
6
If it doesn’t seem to stick, use your hand to press the topping onto the ice cream.
7
Place the finished ice cream sandwich on a cookie sheet covered with a piece of parchment paper.
8
Put in the freezer for 10-20 minutes to harden.
9
Store by wrapping each ice cream sandwich in a piece of parchment paper and place in a gallon freezer storage bag.
10
Store ice cream sandwiches for a few weeks.
11
When you are ready to have one, place it on a plate at room temperature for a few minutes before eating, as the cookies will be hard.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Cookies First ❄️Freeze your cookies for at least 30 minutes before assembling to prevent them from cracking when pressed together with cold ice cream.
- Soften Ice Cream Strategically 🍦Let vanilla ice cream sit at room temperature for 2-3 minutes until it reaches a scoopable consistency, making it easier to spread evenly between cookies without breaking them.
- Toast Your Nuts for Extra Flavor 🥜Lightly toast walnuts and almonds in a dry skillet for 3-4 minutes before chopping and mixing into your ice cream to intensify their nutty flavor and add delightful crunch.
- Create a Topping Station 🎨Set up separate small bowls with sprinkles, mini chocolate chips, coconut flakes, and crushed nuts, then roll the ice cream-filled sandwich edges immediately for better ingredient adhesion.
- Freeze Assembled Sandwiches Properly 🧊Place finished sandwiches on a parchment-lined tray and freeze for at least 2 hours before serving to prevent melting and ensure the perfect firm texture when eating.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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